Central Otago is the South Island at its most elemental: schist ranges and tussock basins under huge skies, glacial lakes at Wakatipu, Wānaka and Hāwea, vineyards of Pinot Noir on the river terraces, and Queenstown and Wānaka as its lakeside gateways. The seasons are sharply drawn here, hot dry summers, golden autumns and winters of snow on the ranges, when the ski fields open above the lakes.
North of Wānaka, the road climbs over the Lindis Pass into the Ahuriri Valley, where The Lindis rests on the floor of a glacial basin within the 6,500-acre Ben Avon Station: eight rooms, the Ahuriri River at the door, horses in the stables and the Southern Alps on the horizon. It is the high country of long rides, quiet water and the Milky Way, arranged privately with your advisor.
Between Lake Hāwea and Lake Wānaka, Mt Isthmus Villa is a sole-use house of four suites on a private 7,000-acre high-country estate beneath Isthmus Peak, with a private chef and Villa Host, about twenty minutes from Wānaka.
The days are as wide as the land. At The Lindis there is fly fishing on the Ahuriri, private treks from the lodge’s stables, lunch at the Black Diamond pavilion hidden in the valley, and guided stargazing beneath skies that border the Aoraki Mackenzie International Dark Sky Reserve. From Mt Isthmus, the climb to Isthmus Peak takes five to six hours from the door; helicopters reach the Siberia Valley for a hike and a jet boat down the Wilkin River, or the Matukituki Valley for a glacier landing and a ridgeline walk; and the Hāwea River and the Blue Pools are close by.
Central Otago is also one of New Zealand’s finest wine regions, known above all for Pinot Noir. For vineyard stays elsewhere, see South America Wine Country and Chianti.
Within New Zealand, Queenstown and Lake Wakatipu lies about an hour from Wānaka over the Crown Range, and the vineyards and sheltered coves of the Bay of Islands make a warm northern counterpoint. Our New Zealand guide joins them.